Lewnes family has been serving fine food at this location since
1921. We trust that your dining experience with us will be a memorable
to the World of U.S. Prime Aged Beef
Only two percent
of American Beef is good enough
to earn the designation "U.S. Prime." That's why only a handful
of restaurants serve it. Lewnes' Steakhouse holds the distinction
of being the first Annapolis restaurant to feature U.S. Prime Steaks.
and "selected" beef comes from open grassland ranges.
U.S. Prime steers, however, are selected from sources such as 4-H
clubs, and Future
Farmers of America where the animals are pampered and cared
for on an individual basis. At the proper time they are shipped to
cool weather feed lots in the upper Mid-West where they are fed
a special mash of oats, barley and wheat. During the last six weeks,
the steers are fed a diet of corn to enhance fat marbling. This
marbling provides flavor, tenderness, and juiciness for which U.S.
Prime beef is known. Finally the beef is aged under controlled conditions
to enrich its magnificent flavor. But that's not all: It takes special
broiling equipment to properly prepare the steaks. Our broilers
operate up to 1800 degrees! They sear in the flavorful juices while
browning the outside.